How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maine Salmon With Blaine House Spicy Seasoning?

You need 9 ingredients. The key ingredients include: 4 (6 ounce) maine salmon fillets, 2 tablespoons olive oil, 5 tablespoons paprika, ¼ cup salt, and more.

Is Maine Salmon With Blaine House Spicy Seasoning suitable as seafood?

Yes, Maine Salmon With Blaine House Spicy Seasoning falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maine Salmon With Blaine House Spicy Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maine Salmon With Blaine House Spicy Seasoning

Name: Maine Salmon With Blaine House Spicy Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) maine salmon fillets; 2 tablespoons olive oil; 5 tablespoons paprika; ¼ cup salt; ¼ cup garlic powder; 2 tablespoons onion powder; 2 tablespoons cayenne pepper; 2 tablespoons oregano; 2 tablespoons thyme

Try this homemade Maine Salmon With Blaine House Spicy Seasoning recipe the whole family will love. Made with salmon fillets, olive oil, paprika and sal…

This Maine Salmon With Blaine House Spicy Seasoning relies on simple, everyday ingredients such as olive oil, paprika, salt and garlic powder. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (6 ounce) maine salmon fillets
2 tablespoons olive oil
5 tablespoons paprika
¼ cup salt
¼ cup garlic powder
2 tablespoons onion powder
2 tablespoons cayenne pepper
2 tablespoons oregano
2 tablespoons thyme

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Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

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