How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tuna Salad In Lettuce Cups?

You need 11 ingredients. The key ingredients include: For the salad, 1 can of tuna, drained, a piece of ginger, finely diced, a few cloves of garlic, finely minced and deep fried until golden, and more.

Is Thai Tuna Salad In Lettuce Cups suitable as seafood?

Yes, Thai Tuna Salad In Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Tuna Salad In Lettuce Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Tuna Salad In Lettuce Cups Recipe

Name: Thai Tuna Salad In Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 1 can of tuna, drained; a piece of ginger, finely diced; a few cloves of garlic, finely minced and deep fried until golden; baby lettuce leaves such as, butterhead, gem, cos; fresh red chilies, finely chopped; Dressing; lime juice and grated zest; fish sauce; palm sugar, grated into a fine powder; roasted chili paste (optional)

Fresh, crisp and full of flavor — this Thai Tuna Salad In Lettuce Cups is a must-try. Made with salad, tuna, ginger and garlic. Easy step-by-step instru…

This Thai Tuna Salad In Lettuce Cups relies on simple, everyday ingredients such as for the salad, of tuna, drained, dressing and lime juice and grated zest. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Tuna Salad In Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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