How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tuna Salad In Lettuce Cups?

You need 11 ingredients. The key ingredients include: For the salad, 1 can of tuna, drained, a piece of ginger, finely diced, a few cloves of garlic, finely minced and deep fried until golden, and more.

Is Thai Tuna Salad In Lettuce Cups suitable as seafood?

Yes, Thai Tuna Salad In Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Tuna Salad In Lettuce Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Tuna Salad In Lettuce Cups Recipe

Name: Thai Tuna Salad In Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 1 can of tuna, drained; a piece of ginger, finely diced; a few cloves of garlic, finely minced and deep fried until golden; baby lettuce leaves such as, butterhead, gem, cos; fresh red chilies, finely chopped; Dressing; lime juice and grated zest; fish sauce; palm sugar, grated into a fine powder; roasted chili paste (optional)

Thai Tuna Salad In Lettuce Cups

Eats Now Editorial Team · 116 kcal · Seafood

Thai Tuna Salad In Lettuce Cups – a delicious recipe with salad, tuna, ginger, garlic, baby lettuce, fresh red chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Tuna Salad In Lettuce Cups

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