Apple And Banana Soup

1. 1

   Dissolve bouillon cube in hot broth.

2. 2

   Peel and cut banana, apple, potato and onion.

3. 3

   Cook in broth until very soft.

4. 4

   Puree in blender until smooth.

5. 5

   Stir in milk and seasonings.

6. 6

   Serve hot or cold.

7. 7

   To make ahead and store, do not add milk until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.