Barbecue Bean Bake

Name: Barbecue Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, chopped; 1 lb. ground beef; 1 medium onion, chopped; 1/2 c. catsup; 1/4 c. barbecue sauce; 1/4 c. prepared mustard; 1/4 c. molasses; 1 tsp. chili powder; 1 tsp. salt; 3/4 tsp. pepper; 2 (16 oz.) cans kidney beans; 2 (16 oz.) cans pork and beans; 2 (16 oz.) cans butter beans (undrained); 1 c. diced bell pepper

Eats Now Editorial Team · 1424 kcal · Soups & Stews

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Barbecue Bean Bake – a delicious recipe with bacon, ground beef, onion, catsup, barbecue sauce, prepared mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bacon, chopped
1 lb. ground beef
1 medium onion, chopped
1/2 c. catsup
1/4 c. barbecue sauce
1/4 c. prepared mustard
1/4 c. molasses
1 tsp. chili powder
1 tsp. salt
3/4 tsp. pepper
2 (16 oz.) cans kidney beans
2 (16 oz.) cans pork and beans
2 (16 oz.) cans butter beans (undrained)
1 c. diced bell pepper

1
In a 5-quart Dutch oven, partially brown bacon.
2
Add ground beef and onion.
3
Brown and drain.
4
Stir in remaining ingredients and mix well.
5
Bake, uncovered, at 350u00b0 for 1 hour.

1424

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. bacon, chopped, 1 lb. ground beef, 1 medium onion, chopped, 1/2 c. catsup, and more.

Yes, Barbecue Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1424 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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