Maine Lobster Stew Made In Vermont Recipe

Name: Maine Lobster Stew Made In Vermont
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: two- 11 ounce containers of frozen lobster meat; 1 bay leaf; 3 scallions with tops, finely chopped; 1/2 cup butter; 3 tablespoons flour; parsley for garnish; salt & pepper to taste; 2 cups half & half; 1 cup whole milk; 4 dashes Tabasco sauce; 1 bottle of clam juice (8 ounce)

Servings: persons

two- 11 ounce containers of frozen lobster meat
1 bay leaf
3 scallions with tops, finely chopped
1/2 cup butter
3 tablespoons flour
parsley for garnish
salt & pepper to taste
2 cups half & half
1 cup whole milk
4 dashes Tabasco sauce
1 bottle of clam juice (8 ounce)

1
Saute scallion in butter until tender. Add flour to scallion mixture. Whisk over low heat for 2 to 3 minutes until thick and smooth. Add clam juice stirring constantly. Add bay leaf. Cook for an additional 3 minutes.
2
Add lobster meat cut up into 1/2 to 1 inch pieces.
3
Season with salt & pepper to taste.
4
Preheat mixture of half & half and whole mile. Add lobster mixture and stir until blended. Simmer over low heat for 30 minutes. Do not allow it to boil. Cool and refrigerate.
5
Taste is enhanced by allowing stew to cool overnight.
6
Remove bay leaf. Add 4 dashes of Tabasco sauce.
7
Reheat and serve with parsley garnish.Enjoy!

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: two- 11 ounce containers of frozen lobster meat, 1 bay leaf, 3 scallions with tops, finely chopped, 1/2 cup butter, and more.

Yes, Maine Lobster Stew Made In Vermont falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maine Lobster Stew Made In Vermont

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