Maine Lobster Stew Made In Vermont Recipe

Name: Maine Lobster Stew Made In Vermont
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: two- 11 ounce containers of frozen lobster meat; 1 bay leaf; 3 scallions with tops, finely chopped; 1/2 cup butter; 3 tablespoons flour; parsley for garnish; salt & pepper to taste; 2 cups half & half; 1 cup whole milk; 4 dashes Tabasco sauce; 1 bottle of clam juice (8 ounce)

Servings: persons

1
Saute scallion in butter until tender. Add flour to scallion mixture. Whisk over low heat for 2 to 3 minutes until thick and smooth. Add clam juice stirring constantly. Add bay leaf. Cook for an additional 3 minutes.
2
Add lobster meat cut up into 1/2 to 1 inch pieces.
3
Season with salt & pepper to taste.
4
Preheat mixture of half & half and whole mile. Add lobster mixture and stir until blended. Simmer over low heat for 30 minutes. Do not allow it to boil. Cool and refrigerate.
5
Taste is enhanced by allowing stew to cool overnight.
6
Remove bay leaf. Add 4 dashes of Tabasco sauce.
7
Reheat and serve with parsley garnish.Enjoy!

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: two- 11 ounce containers of frozen lobster meat, 1 bay leaf, 3 scallions with tops, finely chopped, 1/2 cup butter, and more.

Yes, Maine Lobster Stew Made In Vermont falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maine Lobster Stew Made In Vermont

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions