Greek Baked Shrimp With Feta Recipe

Name: Greek Baked Shrimp With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large shrimp, uncooked; 1 medium sized onion, finely chopped; 2 teaspoons extra virgin olive oil; 1 cup chopped green onion; 2 cloves garlic, crushed; 2 cups diced peeled tomatoes; 1/2 cup dry white wine or 1/2 cup non-alcoholic wine; 1/4 cup chopped flat leaf parsley; 1/2 teaspoon dried oregano; salt; pepper; 4 ounces fat-free feta cheese

Servings: persons

2 lbs large shrimp, uncooked
1 medium sized onion, finely chopped
2 teaspoons extra virgin olive oil
1 cup chopped green onion
2 cloves garlic, crushed
2 cups diced peeled tomatoes
1/2 cup dry white wine or 1/2 cup non-alcoholic wine
1/4 cup chopped flat leaf parsley
1/2 teaspoon dried oregano
salt
pepper
4 ounces fat-free feta cheese

1
Preheat oven to 450 degrees.
2
Remove shells from shrimp, leaving last segment and tail intact; remove vein.
3
Rinse and dry.
4
In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
5
To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.
6
Reduce heat, cover and simmer for 30 minutes until thickened.
7
Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
8
Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.
9
Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.
10
Garnish with remaining parsley and serve.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs large shrimp, uncooked, 1 medium sized onion, finely chopped, 2 teaspoons extra virgin olive oil, 1 cup chopped green onion, and more.

Yes, Greek Baked Shrimp With Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Baked Shrimp With Feta

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