How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Smoked Salmon Soup?

You need 13 ingredients. The key ingredients include: 1 onion, 1/4 fennel bulb, chopped, 1 stick celery, chopped, 3 shallots, chopped, and more.

Is Pat'S Smoked Salmon Soup suitable as seafood?

Yes, Pat'S Smoked Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pat'S Smoked Salmon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Smoked Salmon Soup Recipe

Name: Pat'S Smoked Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1/4 fennel bulb, chopped; 1 stick celery, chopped; 3 shallots, chopped; 1 carrot, chopped; 1 leek, chopped; 1 1/2 lbs smoked salmon, trimmings; 3 pints fish stock; 1 ounce butter; 12 1/3 white wine; 1 bouquet garni; 1/2 pint heavy cream; 2 tablespoons of chopped chives

Pat'S Smoked Salmon Soup

Eats Now Editorial Team · 477 kcal · Seafood

Pat'S Smoked Salmon Soup – a delicious recipe with onion, fennel bulb, celery, shallots, carrot, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pat'S Smoked Salmon Soup

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