How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Smoked Salmon Soup?

You need 13 ingredients. The key ingredients include: 1 onion, 1/4 fennel bulb, chopped, 1 stick celery, chopped, 3 shallots, chopped, and more.

Is Pat'S Smoked Salmon Soup suitable as seafood?

Yes, Pat'S Smoked Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pat'S Smoked Salmon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Smoked Salmon Soup Recipe

Name: Pat'S Smoked Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1/4 fennel bulb, chopped; 1 stick celery, chopped; 3 shallots, chopped; 1 carrot, chopped; 1 leek, chopped; 1 1/2 lbs smoked salmon, trimmings; 3 pints fish stock; 1 ounce butter; 12 1/3 white wine; 1 bouquet garni; 1/2 pint heavy cream; 2 tablespoons of chopped chives

Warm up with this hearty Pat'S Smoked Salmon Soup recipe. Made with onion, fennel bulb, celery and shallots. Easy step-by-step instructions included.

This Pat'S Smoked Salmon Soup relies on simple, everyday ingredients such as onion, fennel bulb, chopped, celery, chopped and shallots, chopped. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pat'S Smoked Salmon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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