Maine Lobster Stew

1. 1

   Melt 3 tablespoons butter in a heavy saucepan and add lobster meat.

2. 2

   Simmer until both lobster and butter turn very red, about 2 to 3 minutes.

3. 3

   Add milk and cream.

4. 4

   Heat almost to boiling, but do not boil.

5. 5

   Chill for at least 2 hours.

6. 6

   Reheat stew in a double boiler.

7. 7

   Sprinkle with paprika and add remaining 1 tablespoon butter and pepper.

8. 8

   Serve with oyster crackers and pickles.

* Per serving · 4 servings · Values may vary.

No additional tips available.