How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maine Lobster Roll?

You need 9 ingredients. The key ingredients include: 1 (2 lb) maine lobsters, 12 medium cucumbers, peeled seeded and finely chopped (optional) or 1 stalk celery, finely diced (optional), ¼ cup mayonnaise (don't use sandwich spread), ½ tablespoon fresh tarragon, and more.

Is Maine Lobster Roll suitable as seafood?

Yes, Maine Lobster Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maine Lobster Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maine Lobster Roll Recipe

Name: Maine Lobster Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) maine lobsters; 12 medium cucumbers, peeled seeded and finely chopped (optional) or 1 stalk celery, finely diced (optional); ¼ cup mayonnaise (don't use sandwich spread); ½ tablespoon fresh tarragon; 2 small scallions, thinly sliced (optional); 1 dash kosher salt or 1 dash sea salt, to taste; fresh ground pepper; 2 new england style hot dog buns; 2 -3 tablespoons unsalted butter

Try this homemade Maine Lobster Roll recipe the whole family will love. Made with lobsters, cucumbers, mayonnaise and tarragon. Easy step-by-step instru…

This Maine Lobster Roll relies on simple, everyday ingredients such as (2 lb) maine lobsters, fresh tarragon, fresh ground pepper and unsalted butter. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (2 lb) maine lobsters
12 medium cucumbers, peeled seeded and finely chopped (optional) or 1 stalk celery, finely diced (optional)
¼ cup mayonnaise (don't use sandwich spread)
½ tablespoon fresh tarragon
2 small scallions, thinly sliced (optional)
1 dash kosher salt or 1 dash sea salt, to taste
fresh ground pepper
2 new england style hot dog buns
2 -3 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Seafood

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