Shrimp Mold

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope plain gelatin; 1 can cream of celery soup; 1/2 c. water; 1 large pkg. cream cheese; 3 c. chopped boiled shrimp; 3/4 c. celery, chopped; 3/4 c. green onion, chopped; 1 c. mayonnaise; dash of Worcestershire; Tabasco sauce to taste; salt and pepper to taste

Eats Now Editorial Team · 713 kcal · Seafood

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Shrimp Mold – a delicious recipe with gelatin, cream of celery soup, water, cream cheese, shrimp, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope plain gelatin
1 can cream of celery soup
1/2 c. water
1 large pkg. cream cheese
3 c. chopped boiled shrimp
3/4 c. celery, chopped
3/4 c. green onion, chopped
1 c. mayonnaise
dash of Worcestershire
Tabasco sauce to taste
salt and pepper to taste

1
Bring soup and water to boil; add cheese and gelatin (which has been dissolved in a little water).
2
Whip together and cool. Add shrimp and remaining ingredients.
3
Pour into mold and refrigerate.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope plain gelatin, 1 can cream of celery soup, 1/2 c. water, 1 large pkg. cream cheese, and more.

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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