How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken(Low-Fat) ?

You need 5 ingredients. The key ingredients include: chicken breasts, vegetable oil, flour or bread crumbs, pepper, and more.

Is Oven-Fried Chicken(Low-Fat) suitable as meat & poultry?

Yes, Oven-Fried Chicken(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken(Low-Fat) Recipe

Name: Oven-Fried Chicken(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken breasts; vegetable oil; flour or bread crumbs; pepper; paprika

Oven-Fried Chicken(Low-Fat) – a delicious recipe with chicken breasts, vegetable oil, flour, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chicken breasts
vegetable oil
flour or bread crumbs
pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Fried Chicken(Low-Fat)

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