Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 Tbsp. butter; 4 c. cooked chicken; 4 oz. can green chilies; 10 oz. can cream of celery soup; 12 corn tortillas*; 10 oz. can cream of chicken soup; 1 1/2 c. sour cream; 1 lb. Monterey Jack cheese; sour cream and guacamole

Eats Now Editorial Team · 1472 kcal · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with onion, butter, chicken, green chilies, cream of celery soup, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion
2 Tbsp. butter
4 c. cooked chicken
4 oz. can green chilies
10 oz. can cream of celery soup
12 corn tortillas*
10 oz. can cream of chicken soup
1 1/2 c. sour cream
1 lb. Monterey Jack cheese
sour cream and guacamole

1
Saut onion in butter until limp.
2
Mix chicken, chilies and chicken soup.
3
Remove from heat.
4
Place 2 tablespoons of chicken mixture in middle of tortillas and roll.
5
Lay, rolled side down, on buttered baking dish.

1472

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 2 Tbsp. butter, 4 c. cooked chicken, 4 oz. can green chilies, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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