How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Marinade?

You need 9 ingredients. The key ingredients include: ½ cup reduced sodium soy sauce, 2 tablespoons sesame oil, ¼ cup rice vinegar, ¼ cup dark brown sugar, and more.

Is Korean Marinade suitable as soups & stews?

Yes, Korean Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Marinade Recipe

Name: Korean Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup reduced sodium soy sauce; 2 tablespoons sesame oil; ¼ cup rice vinegar; ¼ cup dark brown sugar; 2 garlic cloves, minced; 2 tablespoons gingerroot, peeled and minced; 4 green onions, minced; 2 tablespoons chili paste with garlic (sriarcha); ¼ cup sake or ¼ cup sherry wine

Korean Marinade – a delicious recipe with soy sauce, sesame oil, rice vinegar, brown sugar, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup reduced sodium soy sauce
2 tablespoons sesame oil
¼ cup rice vinegar
¼ cup dark brown sugar
2 garlic cloves, minced
2 tablespoons gingerroot, peeled and minced
4 green onions, minced
2 tablespoons chili paste with garlic (sriarcha)
¼ cup sake or ¼ cup sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Marinade

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