Maine Corn Chowder

1. 1

   Cook bacon until crisp; drain on paper towels.

2. 2

   Set aside. Saute onions in bacon drippings until soft.

3. 3

   Add potatoes, water, salt and pepper.

4. 4

   Reduce heat, cover and simmer about 15 minutes until potatoes are done.

5. 5

   Add corn and milk.

6. 6

   Heat thoroughly. When serving, garnish with crumbled bacon.

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