Beef Stroganoff

1. 1

   Slice beef across the grain into very thin trips.

2. 2

   In skillet, over high heat, in 1 tablespoon hot margarine, cook 1/2 the beef and onion until meat is no longer pink and onion is tender; set aside.

3. 3

   Repeat with remaining margarine, beef and onion.

4. 4

   Return meat mixture to skillet.

5. 5

   Stir in soup and paprika.

6. 6

   Heat through. Stir in sour cream.

7. 7

   Serve over hot cooked noodles.

No additional tips available.