Maine Blueberry Buckle Recipe

Name: Maine Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft butter, divided; 1 c. sugar, divided; 1 egg; 1 tsp. vanilla; 1 1/4 c. flour, divided; 1 tsp. baking powder; 1/4 tsp. salt; 1/3 c. milk; 2 c. fresh blueberries; 1/4 tsp. nutmeg; 1/2 tsp. allspice; sweetened whipped cream

Servings: persons

1/2 c. soft butter, divided
1 c. sugar, divided
1 egg
1 tsp. vanilla
1 1/4 c. flour, divided
1 tsp. baking powder
1/4 tsp. salt
1/3 c. milk
2 c. fresh blueberries
1/4 tsp. nutmeg
1/2 tsp. allspice
sweetened whipped cream

1
Cream together 1/4 cup butter and 1/2 cup sugar.
2
Beat in the egg and vanilla.
3
Sift together the salt and 1 cup flour.
4
Add alternately with the milk to the creamed mixture, beginning and ending with flour.
5
Pour into a buttered 9-inch baking dish. Distribute the blueberries over the batter.
6
Combine the remaining sugar, remaining flour and the spices.
7
Cut in the remaining butter until the mixture resembles coarse meal.
8
Sprinkle over the blueberries.
9
Bake at 375u00b0 until a knife thrust in the center comes out clean, about 40 to 45 minutes.
10
Serve warm, with whipped cream.

841

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. soft butter, divided, 1 c. sugar, divided, 1 egg, 1 tsp. vanilla, and more.

Yes, Maine Blueberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maine Blueberry Buckle

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