How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Main-Dish, Southwest Black Bean Cobb Salad?

You need 11 ingredients. The key ingredients include: 9 cups mixed greens, 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can diced herb-seasoned tomatoes, drained, 3 large eggs, hard-cooked, peeled, sliced, and more.

Is Main-Dish, Southwest Black Bean Cobb Salad suitable as salads?

Yes, Main-Dish, Southwest Black Bean Cobb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Main-Dish, Southwest Black Bean Cobb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Main-Dish, Southwest Black Bean Cobb Salad Recipe

Name: Main-Dish, Southwest Black Bean Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups mixed greens; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can diced herb-seasoned tomatoes, drained; 3 large eggs, hard-cooked, peeled, sliced; 1 (11 ounce) can corn with bell peppers, drained; 2 medium avocados, peeled, pit removed, sliced; 1 lime, juice of; 1/3 cup shredded monterey jack cheese; 1/4 cup chopped fresh cilantro or 1/4 cup parsley; black pepper, to taste; 3/4 cup sun-dried tomato, low-fat vinaigrette

Fresh, crisp and full of flavor — this Main-Dish, Southwest Black Bean Cobb Salad is a must-try. Made with mixed greens, black beans, tomatoes and eggs.…

This Main-Dish, Southwest Black Bean Cobb Salad relies on simple, everyday ingredients such as mixed greens, lime, juice of and black pepper, to taste. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Main-Dish, Southwest Black Bean Cobb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions