How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Salad?

You need 7 ingredients. The key ingredients include: 1 lb. loaf white bread, trim crusts and cube, 1/2 c. chopped onion, 5 hard-boiled eggs, diced, 1 can crab, and more.

Is Bread Salad suitable as salads?

Yes, Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Salad Recipe

Name: Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loaf white bread, trim crusts and cube; 1/2 c. chopped onion; 5 hard-boiled eggs, diced; 1 can crab; 1 can shrimp; 1 c. diced celery; mayonnaise

Bread Salad – a delicious recipe with white bread, onion, eggs, crab, shrimp, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. loaf white bread, trim crusts and cube
1/2 c. chopped onion
5 hard-boiled eggs, diced
1 can crab
1 can shrimp
1 c. diced celery
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Salads

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Bread Salad

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