Main: Braised Roast Pork, Tofu & Cabbage Recipe

Name: Main: Braised Roast Pork, Tofu & Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 12 g garlic; 100 g spring onions; 300 g Chinese cabbage; 40 g dried shiitake mushrooms; 400 g pork loin roast; 500 g tofu; 1 tablespoon caster sugar; 1 tablespoon lime juice; 1 tablespoon fish sauce; 2 tablespoons light soy sauce; 1 tablespoon hoisin sauce; 1/2 teaspoon white pepper; 250 ml water; 2 teaspoons cornflour

Servings: persons

2 tablespoons peanut oil
12 g garlic
100 g spring onions
300 g Chinese cabbage
40 g dried shiitake mushrooms
400 g pork loin roast
500 g tofu
1 tablespoon caster sugar
1 tablespoon lime juice
1 tablespoon fish sauce
2 tablespoons light soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon white pepper
250 ml water
2 teaspoons cornflour

1
Combine the stir-fry sauce ingredients in a bowl and set aside.
2
Reconstitute the dried shitake mushrooms in 2 cups of boiling water.
3
Heat the oil in a wok and saute garlic and green onions.
4
Add Chinese cabbage and cook for 3-5 minutes.
5
Meanwhile, steam the roast pork in a separate saucepan until heated through.
6
Set the cabbage and green onions aside on a plate.
7
Add the stir-fry sauce to the wok and simmer until thickened.
8
Drain the shitake mushrooms and add to the sauce and cook for 2 minutes.
9
Add the cabbage and pork to the wok and stir through the sauce.
10
Add the tofu to wok and gently stir through, cook for 2-3 minutes.
11
Serve with steamed rice.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons peanut oil, 12 g garlic, 100 g spring onions, 300 g Chinese cabbage, and more.

Yes, Main: Braised Roast Pork, Tofu & Cabbage falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Main: Braised Roast Pork, Tofu & Cabbage

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