Spicy Tofu

1. 1

   Heat nonstick skillet over medium-high heat, and add half of tofu cubes.

2. 2

   Cook 10 to 12 minutes, or until cubes are golden, stirring occasionally.

3. 3

   Transfer tofu to plate, and repeat with remaining tofu.

4. 4

   Stir together soy sauce, sriracha, vinegar, maple syrup, sesame oil, and 2 Tbs.

5. 5

   water in small bowl.

6. 6

   Return all tofu to pan, and add soy sauce mixture.

7. 7

   Bring to a simmer, and cook 2 to 3 minutes, or until most of liquid is absorbed.

8. 8

   Remove from heat, and stir in green onions and mayonnaise.

9. 9

   Serve warm or chilled.

No additional tips available.