Oven Grilled Cheese For A Crowd

1. 1

   Position oven racks to the upper-middle and lower-middle position; heat oven to 475u00b0.

2. 2

   Brush each side of the bread slices lightly with the melted butter and spread them out in a single layer over two baking sheets.

3. 3

   Toast the bread in the oven to a light golden brown, 10-15 minutes, rotating the baking sheets from top to bottom halfway through the baking time.

4. 4

   Assemble eight sandwiches, each filled with 1/2 cup of the shredded cheese, making sure that the more toasted-looking sides of the bread are facing outward.

5. 5

   Lay the sandwiches on a baking sheet and press lightly on each of them.

6. 6

   Cover the baking sheet tightly with foil and bake until the cheese is thoroughly melted, 5-10 minutes.

7. 7

   Make ahead--the bread can be toasted, wrapped tightly with plastic wrap, and kept at room temperature for up to 24 hours in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.