O'Brien Potatoes

1. 1

   In a large skillet cook the onion, green pepper and pimiento in 2 tablespoons of the oil over moderate heat, stirring occasionally, until vegetables are softened.

2. 2

   Transfer vegetables to a bowl.

3. 3

   In the same skillet, heat the remaining oil over moderately high heat.

4. 4

   When hot add potatoes.

5. 5

   Saute stirring frequently 15 to 20 minutes, until tender and crisp.

6. 6

   Stir in the vegetable mixture.

7. 7

   Correct seasonings.

8. 8

   Heat over moderately low heat until hot.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.