Maid-Rite Sandwiches

1. 1

   Soak the dried onions in the water.

2. 2

   Crumble ground beef into a hot skillet and cook over medium high heat.

3. 3

   When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.

4. 4

   Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.

5. 5

   When the meat has browned, add the chicken broth, salt and pepper.

6. 6

   Cook until liquid is ALMOST gone, about 10 minutes.

7. 7

   Serve meat on buns with mustard and fresh chopped onions.

8. 8

   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.