Beef Stew With Biscuit Topper Recipe

Name: Beef Stew With Biscuit Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, cut in 1-inch cubes; 1/4 c. all-purpose flour; 1/4 tsp. dry mustard; 1/8 tsp. paprika; 3 Tbsp. shortening; 2 beef bouillon cubes; 3/4 c. chopped onion; 1 (10 oz.) pkg. frozen peas and carrots, thawed; 1/4 c. snipped parsley; 8 oz. tube buttermilk biscuits

Servings: persons

2 lb. beef chuck, cut in 1-inch cubes
1/4 c. all-purpose flour
1/4 tsp. dry mustard
1/8 tsp. paprika
3 Tbsp. shortening
2 beef bouillon cubes
3/4 c. chopped onion
1 (10 oz.) pkg. frozen peas and carrots, thawed
1/4 c. snipped parsley
8 oz. tube buttermilk biscuits

1
Coat meat generously with a mixture of flour, mustard, paprika, 1 1/2 teaspoons salt and 1/8 teaspoon pepper.
2
Brown meat well in hot shortening.
3
Dissolve bouillon in 2 1/2 cups boiling water.
4
Combine beef, bouillon and onion in a 2-quart casserole. Cover and bake at 375u00b0 for 1 1/4 hours.
5
Stir in vegetables and parsley.
6
Bake 15 minutes longer.
7
Remove from oven.
8
Increase oven temperature to 450u00b0.
9
Place buttermilk biscuits, overlapping, around edge of dish, atop hot meat mixture.
10
Bake, uncovered, until biscuits are golden and vegetables are cooked.

1187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef chuck, cut in 1-inch cubes, 1/4 c. all-purpose flour, 1/4 tsp. dry mustard, 1/8 tsp. paprika, and more.

Yes, Beef Stew With Biscuit Topper falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Stew With Biscuit Topper

How did you like this recipe?

Frequently Asked Questions