Maid-Rite (Loose Meat)

1. 1

   go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.

2. 2

   Go to the butcher, ask him/her to grind it FINE.

3. 3

   In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).

4. 4

   While the meat is cooking, chop up some onion.

5. 5

   MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.

6. 6

   Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.