How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Tea Sandwich With Watercress Butter ?

You need 6 ingredients. The key ingredients include: 1/2 seedless cucumber, peeled and very thinly sliced (about 32 slices), 1/2 cup unsalted butter, room temperature, 1/2 cup coarsely chopped watercress leaves, 16 slices bread, and more.

Is Cucumber Tea Sandwich With Watercress Butter suitable as general?

Yes, Cucumber Tea Sandwich With Watercress Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber Tea Sandwich With Watercress Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Tea Sandwich With Watercress Butter

Name: Cucumber Tea Sandwich With Watercress Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 seedless cucumber, peeled and very thinly sliced (about 32 slices); 1/2 cup unsalted butter, room temperature; 1/2 cup coarsely chopped watercress leaves; 16 slices bread; Salt to taste; 1/2 cup alfalfa sprouts

Try this homemade Cucumber Tea Sandwich With Watercress Butter recipe the whole family will love. Made with cucumber, unsalted butter, watercress leaves…

This Cucumber Tea Sandwich With Watercress Butter relies on simple, everyday ingredients such as bread, salt to taste and alfalfa sprouts. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 seedless cucumber, peeled and very thinly sliced (about 32 slices)
1/2 cup unsalted butter, room temperature
1/2 cup coarsely chopped watercress leaves
16 slices bread
Salt to taste
1/2 cup alfalfa sprouts

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Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

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