Cucumber Tea Sandwich With Watercress Butter

1. 1

   Place cucumber slices between layers of paper towels to remove excess moisture.

2. 2

   In a small bowl, combine butter and watercress; spread on one side of each slice of bread.

3. 3

   Lay cucumber slices onto the buttered side of eight (8) slices of bread. Sprinkle the cucumbers with salt. Cover each with 1 tablespoon alfalfa sprouts and top with the remaining slices of bread, buttered side down.

4. 4

   Carefully cut the crusts from each sandwich with a long, sharp knife after the sandwiches are filled. Cut the sandwiches in half diagonally and then cut in half again.

* Per serving · 4 servings · Values may vary.

No additional tips available.