Gratineed Mustard Creamed Onions Recipe

Name: Gratineed Mustard Creamed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound white pearl onions; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 3 tablespoons cream Sherry; 1 tablespoon grainy mustard; 1 tablespoon Dijon mustard; 1/4 teaspoon grated nutmeg; 1/2 cup; Equipment: a 2-qt shallow gratin or other flameproof baking dish (2 inches deep)

Servings: persons

2 pound white pearl onions
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
3 tablespoons cream Sherry
1 tablespoon grainy mustard
1 tablespoon Dijon mustard
1/4 teaspoon grated nutmeg
1/2 cup
Equipment: a 2-qt shallow gratin or other flameproof baking dish (2 inches deep)

1
Cook onions in a large heavy pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, 25 to 30 minutes. Reserve 1 cup cooking water, then drain (reserve pot). Cool onions to warm, then peel.
2
Melt butter in dry pot over medium heat. Add flour and cook, stirring, 2 minutes. Whisk in reserved cooking water, milk, and Sherry and cook, whisking frequently, until mixture is thickened, about 8 minutes. Whisk in mustards, nutmeg, and 1/2 teaspoon each of salt and pepper. Add onions to sauce and simmer 5 minutes.
3
Preheat broiler.
4
Transfer creamed onions to baking dish and sprinkle evenly with cheese. Broil 4 to 5 inches from heat until top is golden brown and bubbling, about 3 minutes.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pound white pearl onions, 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1 cup whole milk, and more.

Yes, Gratineed Mustard Creamed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratineed Mustard Creamed Onions

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