How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maialino'S Olive Oil Cake - Gluten-Free Breakfast Off-Road?

You need 12 ingredients. The key ingredients include: 1/2 cup Almond meal, 1/2 cup Polenta, 3/4 cup Sugar, 3/4 teaspoon salt, and more.

Is Maialino'S Olive Oil Cake - Gluten-Free Breakfast Off-Road suitable as breakfast?

Yes, Maialino'S Olive Oil Cake - Gluten-Free Breakfast Off-Road falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maialino'S Olive Oil Cake - Gluten-Free Breakfast Off-Road?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maialino'S Olive Oil Cake - Gluten-Free Breakfast O

Name: Maialino'S Olive Oil Cake - Gluten-Free Breakfast Off-Road
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Almond meal; 1/2 cup Polenta; 3/4 cup Sugar; 3/4 teaspoon salt; 1/3 teaspoon baking soda; 1/4 teaspoon baking powder; 1 teaspoon lemon zest; 1/2 cup extra virgin olive oil; 2/3 cup whole-milk Greek yogurt; 2 eggs; 1/2 cup orange juice; 1.5 tablespoons lemon juice

Start your day right with this Maialino'S Olive Oil Cake - Gluten-Free Breakfast Off-Road recipe. Made with meal, Polenta, Sugar and salt. Easy step-by-…

This Maialino'S Olive Oil Cake - Gluten-Free Breakfast Off-Road relies on simple, everyday ingredients such as almond meal, polenta, sugar and salt. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maialino'S Olive Oil Cake - Gluten-Free Breakfast Off-Road delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maialino'S Olive Oil Cake - Gluten-Free Breakfast Off-Road

Tips for the best results

Variations & substitutions

My Personal Notes

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