Maialino'S Olive Oil Cake - Gluten-Free Breakfast Off-Road

1. 1

   Oil and 8-inch pie plate and pre-heat the oven to 350 degrees.

2. 2

   Combine all of the dry ingredients in a large mixing bowl and whisk well.

3. 3

   Combine all of the wet ingredients in a mixing bowl and whisk until smooth, thick and lemon-yellow.

4. 4

   Combine the wet and dry ingredients, whisk until combined.

5. 5

   Pour batter into oiled pie plate and bake for 40-45 minutes.

6. 6

   Transfer pie plate to a cooling rack and cool for about an hour.

7. 7

   Serve sprinkled with powdered sugar or topped with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.