Eggnog French Toast Almondine

1. 1

   In a medium-sized bowl, whisk together the eggs and sugar.

2. 2

   Stir in the cream, brandy, vanilla and nutmeg.

3. 3

   Place the bread slices in a shallow baking dish, and cover with the egg mixture.

4. 4

   Turn bread to coat all sides.

5. 5

   Cover and refrigerate overnight.

6. 6

   Next morning, remove the bread from the dish and coat the flat sides with the almonds.

7. 7

   In a skillet, melt the butter and cook the toast over medium heat until golden brown on both sides.

8. 8

   In the meantime, in a medium saucepan combine the strawberries with the sugar and water.

9. 9

   Simmer for 5 minutes, crushing the berries with a spoon.

10. 10

    Remove from the heat and cool slightly before serving.

11. 11

    Spoon over hot Eggnog French Toast Almondine.

* Per serving · 4 servings · Values may vary.

No additional tips available.