Maialino'S Olive Oil Cake Recipe

Name: Maialino'S Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All purpose flour; 1 3/4 cups Granulated sugar; 1 1/2 teaspoons Kosher salt; 1/2 teaspoon Baking soda; 1/2 teaspoon Baking powder; 1 cup Extra-virgin olive oil; 1/3 cup Sour cream; 1 3/4 cups Whole milk; 3 Large eggs; 2 tablespoons Grapefruit zest; 1/4 cup Fresh grapefruit juice; 1/4 cup Dark rum

Servings: persons

2 cups All purpose flour
1 3/4 cups Granulated sugar
1 1/2 teaspoons Kosher salt
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
1 cup Extra-virgin olive oil
1/3 cup Sour cream
1 3/4 cups Whole milk
3 Large eggs
2 tablespoons Grapefruit zest
1/4 cup Fresh grapefruit juice
1/4 cup Dark rum

1
Preheat oven to 350 degrees. Grease and flour a 9-inch cake pan, set aside. (Can alternatively use a deep dish pie pan.)
2
In a medium sized mixing bowl, whisk or sift together flour, sugar, salt, baking soda, and baking powder.
3
In another large mixing bowl combine oil, sour cream, milk, eggs, grapefruit zest and juice, and rum. Whisk together until thoroughly combined.
4
Dump dry mixture into wet mixture and stir until just combined. (Some lumps are okay!)
5
Pour batter into prepared pan and bake for 1 hour and 10 minutes, or until golden on top and a cake tester comes out completely clean.
6
Remove cake from oven and let cool for 30 minutes in it's pan. After 30 minutes, run a knife around the edge of the pan and invert cake onto cooling rack. Let cool completely.

1313

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All purpose flour, 1 3/4 cups Granulated sugar, 1 1/2 teaspoons Kosher salt, 1/2 teaspoon Baking soda, and more.

Yes, Maialino'S Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maialino'S Olive Oil Cake

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