Grandmama Suter'S Rainbow Dessert

1. 1

   Whip the cream with sugar and vanilla.

2. 2

   Add crushed macaroons and pecans.

3. 3

   Butter a 9 x 13-inch Pyrex dish.

4. 4

   Spread 1/2 of the whipped cream mixture in the dish.

5. 5

   Dot small amounts of sherbet, alternating flavors for color.

6. 6

   Spread the remaining whipped cream mixture on sherbet.

7. 7

   Freeze until needed.

8. 8

   Cut into squares and serve frozen.

9. 9

   May be topped with whipped cream and fruit garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.