How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mai Tai Steaks?

You need 5 ingredients. The key ingredients include: 1 1/2 - 2 lbs flank steaks, 1 (1 ounce) package instant meat marinade, Adolph's, 2/3 cup pineapple juice, 2 tablespoons dark rum or 2 tablespoons light rum, and more.

Is Mai Tai Steaks suitable as general?

Yes, Mai Tai Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Mai Tai Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mai Tai Steaks Recipe

Name: Mai Tai Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs flank steaks; 1 (1 ounce) package instant meat marinade, Adolph's; 2/3 cup pineapple juice; 2 tablespoons dark rum or 2 tablespoons light rum; 1/2 teaspoon ground ginger

Mai Tai Steaks – a delicious recipe with flank steaks, instant meat marinade, pineapple juice, dark rum, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 - 2 lbs flank steaks
1 (1 ounce) package instant meat marinade, Adolph's
2/3 cup pineapple juice
2 tablespoons dark rum or 2 tablespoons light rum
1/2 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mai Tai Steaks

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