Curried Lentils And Rice Recipe

Name: Curried Lentils And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown rice; 1 onion, minced; 2 garlic cloves, chopped; 2 tbsp. oil; 1 teaspoon curry pwdr; 2 c. water; 1 tbsp. lemon juice; 1/2 c. lentils; 1/4 pound spinach, minced; 12 cherry tomatoes, sliced in half, optional

Eats Now Editorial Team · 355 kcal · General

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Curried Lentils And Rice Recipe – a delicious recipe with brown rice, onion, garlic, oil, curry pwdr, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. brown rice
1 onion, minced
2 garlic cloves, chopped
2 tbsp. oil
1 teaspoon curry pwdr
2 c. water
1 tbsp. lemon juice
1/2 c. lentils
1/4 pound spinach, minced
12 cherry tomatoes, sliced in half, optional

1
Saute/fry rice, onion and garlic in oil till sizzling.
2
Add in curry pwdr, then 2 c. water, lemon juice and lentils.
3
Cover and simmer till tender (about 40 min).
4
Stir in minced spinach (raw).
5
Remove from stove and allow to stand covered for about 5 min.
6
Serve topped with cherry tomatoes.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. brown rice, 1 onion, minced, 2 garlic cloves, chopped, 2 tbsp. oil, and more.

Yes, Curried Lentils And Rice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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