Second-Time Casserole Recipe

Name: Second-Time Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1/2 cup onions chopped; 3 tablespoons flour, all-purpose; 1 teaspoon salt; 1/4 teaspoon red hot pepper sauce; 2 cups milk; 1 teaspoon lemon juice; ⅛ teaspoon nutmeg; 10 ounces spinach chopped, frozen; 4 each potatoes baked/chilled; 1/2 pound ham cooked, chopped (1.5 cups)

Servings: persons

1
Melt butter in a medium-size saucepan; add onion and cook until tender.
2
Blend in flour, 1/2 teaspoon salt and hot sauce.
3
Stir in milk, stirring constantly, until mixture thickens and comes to a boil.
4
Remove from heat; stir in lemon juice, nutmeg and spinach.
5
Peel cooked potatoes; cut into 18 inch slices.
6
Place a layer of potatoes in a greased 2-quart casserole; sprinkle with 1/4 teaspoon salt.
7
Sprinkle with half the ham and half the spinach sauce.
8
Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham and sauce.
9
Cover and bake in preheated 375 degree F oven 45 minutes, or until heated through.
10
NOTE: To bake potatoes: Scrub, dry and prick with a fork.
11
Bake in preheated 425 degree F. oven 55 to 65 minutes, or until soft.
12
Chill before slicing.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1/2 cup onions chopped, 3 tablespoons flour, all-purpose, 1 teaspoon salt, and more.

Yes, Second-Time Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Second-Time Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions