Mai Tai Pie

1. 1

   Mix gelatin and sugar in small pan.

2. 2

   Beat in egg yolks until well blended.

3. 3

   Gradually blend in pineapple juice.

4. 4

   Cook, stirring constantly, until gelatin dissolves and mixture is slightly thickened.

5. 5

   Do not boil.

6. 6

   Remove from heat.

7. 7

   Stir in lime juice, rum and liqueur.

8. 8

   Pour into large bowl.

9. 9

   Chill, stirring often, until mixture starts to thicken.

10. 10

    While gelatin mixture chills, beat egg whites until foamy.

11. 11

    Slowly beat in sugar until meringue forms soft peaks.

12. 12

    Fold meringue and whipped cream into gelatin mixture.

13. 13

    Spoon into cooled coconut shell.

14. 14

    Chill at least 3 hours.

15. 15

    Pour into cooled crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.