Mahshi Bassal

1. 1

   Boil the onions whole in water for 30 minutes, until they are tender, and drain.

2. 2

   When they have cooled a little, cut in half crosswise and remove the centers, leaving a shell of about 3 layers and patching any little holes left at the bottom with pieces of onion.

3. 3

   Prepare the filling and stuff the onions with it.

4. 4

   Place them side by side in a baking dish.

5. 5

   Mix 1 cup water with the tomato paste, add salt and pepper, and pour into the bottom of the dish.

6. 6

   Bake in a preheated 400F oven for 4050 minutes.

* Per serving · 4 servings · Values may vary.

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