Try this homemade Mahshi Bassal recipe the whole family will love. Made with Spanish onions, filling, tomato paste and Salt. Easy step-by-step instructi…
This Mahshi Bassal relies on simple, everyday ingredients such as large spanish onions, peeled, meat filling (page 306), tomato paste and salt and pepper. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026