Mahogany Pound Cake

1. 1

   Sift together flour and cocoa.

2. 2

   Set aside.

3. 3

   In a large bowl, combine butter, sugar and brown sugar.

4. 4

   Beat until light and fluffy.

5. 5

   Add egg yolks, one at a time, beating well after each. Add.

6. 6

   Stir in vanilla.

7. 7

   Combine baking soda with sour cream.

8. 8

   Add to creamed mixture alternately with dry ingredients.

9. 9

   In separate bowl, beat 6 egg whites until stiff.

10. 10

    Fold into greased tube pan. Bake at 325u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.