Cardamom Prune Drop Scones

1. 1

   Preheat oven to 375 F.

2. 2

   Put flour, soda, powder, salt and cardamom into large bowl, mix well.

3. 3

   In another bowl, beat together sour cream, egg, lemon peel and sugar.

4. 4

   Cut butter into flour mixture until it resembles coarse sand.

5. 5

   Add prunes to flour/butter and toss to distribute evenly.

6. 6

   Add sour cream mixture and stir with a spoon until a sticky dough forms.

7. 7

   Drop by 1/3 cupfuls of dough 2 inches apart on an ungreased cookie sheet.

8. 8

   Bake 20 to 25 minutes, until golden brown.

9. 9

   Cool, loosely covered with a dish towel, on a wire rack.

* Per serving · 4 servings · Values may vary.

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