Summer Fruit, Honey, And Hazelnut Crumble

1. 1

   Put the fruits in a pan or microwave dish with about 1 inch water in the bottom and cook gently for 10- 15 minutes (4- 6 minutes in microwave), or until the fruits are soft without being totally mushy.

2. 2

   Sweeten to taste with honey or brown sugar (Saxons would have used honey); how much you need will depend on what fruits you have used.

3. 3

   Drain the excess juice and save to serve with the pudding.

4. 4

   Chop the hazelnuts in a processor or liquidiser until they are almost (but not quite) as fine as the breadcrumbs, and then mix the two together.

5. 5

   Spoon the fruit into an ovenproof dish and cover with a thick layer of hazelnuts and crumbs.

6. 6

   Bake in a moderate oven 350F for 20 - 30 minutes or until the top is slightly crunchy and browned.

7. 7

   Serve with lots of cream or plain yogurt and the warmed fruit juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.