Mahogany Pork and Vegetables

1. 1

   Combine pork, sugar, soy sauce, hot pepper sauce and garlic in medium bowl.

2. 2

   Combine vegetables in another large bowl.

3. 3

   Spray each bowl with 10 sprays I Can't Believe It's Not Butter!

4. 4

   Spray Original; toss to coat.

5. 5

   Preheat 12-inch nonstick skillet and add vegetables.

6. 6

   Cook over medium-high heat, stirring occasionally, 8 minutes or until vegetables are tender.

7. 7

   Remove to serving platter; cover and keep warm.

8. 8

   Preheat same skillet over medium-high heat and cook pork in batches, stirring occasionally, 5 minutes or until pork is done.

9. 9

   To serve, top vegetables with pork.

10. 10

    *Such as Tabasco.

11. 11

    Nutrition Information per serving: Calories 200, Calories From Fat 60, Saturated Fat 2g, Trans Fat 0g, Total Fat 7g, Cholesterol 75mg, Sodium 200mg, Total Carbohydrate 11g, Sugars 8g, Dietary Fiber 2g, Protein 25g, Vitamin A 50%, Vitamin C 180%, Calcium 2%, Iron 10%.

* Per serving · 4 servings · Values may vary.

No additional tips available.