Mahogany Hoisin and Sesame Noodles with Bok Choy Recipe

Name: Mahogany Hoisin and Sesame Noodles with Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hoisin sauce; 2 Tbs. low-sodium soy sauce; 1 1/2 Tbs. cornstarch stirred into 1 Tbs. water; 8 oz. wheat-based Asian noodles, such as somen, or whole wheat fettuccine; 1 tsp. toasted sesame oil; 1 Tbs. canola oil; 3 cloves garlic, minced; 8 oz. extra-firm tofu, pressed dry and diced; 1 red bell pepper, seeded and thinly sliced lengthwise; 4 cups packed shredded bok choy; 4 scallions, minced; 1 4-oz. can sliced water chestnuts, drained, optional; 2 Tbs. toasted sesame seeds

Servings: persons

1/4 cup hoisin sauce
2 Tbs. low-sodium soy sauce
1 1/2 Tbs. cornstarch stirred into 1 Tbs. water
8 oz. wheat-based Asian noodles, such as somen, or whole wheat fettuccine
1 tsp. toasted sesame oil
1 Tbs. canola oil
3 cloves garlic, minced
8 oz. extra-firm tofu, pressed dry and diced
1 red bell pepper, seeded and thinly sliced lengthwise
4 cups packed shredded bok choy
4 scallions, minced
1 4-oz. can sliced water chestnuts, drained, optional
2 Tbs. toasted sesame seeds

1
Put large pot of water on to boil.
2
Meanwhile, make a paste with the hoisin, soy sauce, 3/4 cup water and cornstarch paste in small bowl, and set aside.
3
Add noodles to boiling water, stirring occasionally, and cook according to package directions.
4
Drain well.
5
Toss with sesame oil, and set aside.
6
Heat canola oil in same pot over medium-high heat.
7
Add garlic, tofu, bell pepper, bok choy and scallions, and stir-fry until vegetables are tender, about 5 minutes.
8
Add hoisin mixture, stirring and cooking until slightly thickened.
9
Add noodles and water chestnuts, if using.
10
Toss to coat, and cook until heated through, 2 to 3 minutes.
11
Sprinkle with sesame seeds, and serve.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup hoisin sauce, 2 Tbs. low-sodium soy sauce, 1 1/2 Tbs. cornstarch stirred into 1 Tbs. water, 8 oz. wheat-based Asian noodles, such as somen, or whole wheat fettuccine, and more.

Yes, Mahogany Hoisin and Sesame Noodles with Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahogany Hoisin and Sesame Noodles with Bok Choy

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