Mahogany Chicken Wings Recipe

Name: Mahogany Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups fresh orange juice; 1 ½ cups soy sauce; 1 ½ cups brown sugar, packed; 6 -8 garlic cloves, minced; 5 scallions, cut in small rounds; 1 12 pieces fresh ginger, minced; 2 oranges, zest of; ½ teaspoon crushed red pepper flakes; 40 chicken drummettes, rinsed, dried; 1 orange, sliced thin

Servings: persons

1 ½ cups fresh orange juice
1 ½ cups soy sauce
1 ½ cups brown sugar, packed
6 -8 garlic cloves, minced
5 scallions, cut in small rounds
1 12 pieces fresh ginger, minced
2 oranges, zest of
½ teaspoon crushed red pepper flakes
40 chicken drummettes, rinsed, dried
1 orange, sliced thin

1
Combine orange juice, soy sauce, garlic, sugar, ginger, orange zest, and chile flakes --
2
In heavy pan over medium heat.heat through and stir to dissolve sugar --
3
Remove sauce from heat and let it cool --
4
Place chicken drummettes in bag and pour cool sauce over, turning bag to coat well.
5
Cover and refrigerate overnight or at least 3-4 hours --
6
Preheat oven to 375*.
7
Remove wings from marinade -- and arrange on oiled baking sheet --
8
Bake turning once and basting with marinade -- 2-3 times -- for 45 minutes or till glossy.
9
Place wings on serving platter, scatter scallions on top and garnish with orange slices --
10
Serve immediately.

2332

kcal

Calories

Fat

159

Carbs

328

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups fresh orange juice, 1 ½ cups soy sauce, 1 ½ cups brown sugar, packed, 6 -8 garlic cloves, minced, and more.

Yes, Mahogany Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahogany Chicken Wings

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