Chicken with Taco Seasoning

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   1.

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   Season chicken strips with salt and pepper, then lightly dust with flour.

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   Add vegetable oil to coat the bottom of a heavy skillet and cook strips on medium heat until browned, about 3 minutes each side.

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   They dont have to be cooked through.

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   Dont crowd the pan you may have to cook the chicken in several batches.

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   Set chicken aside.

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   2.

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   Add some more oil to the pan and cook onions and garlic over medium heat until translucent, about 10 minutes.

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   3.

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    Add the spices and cook, stirring constantly, for about one minute.

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    Add the stock and the browned chicken to the pan.

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    4.

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    Bring to a boil, reduce heat, and simmer for 15-20 minutes, until sauce is reduced and thickened.

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    Season with salt and pepper to taste.

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* Per serving · 4 servings · Values may vary.

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