How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahogany Chicken?

You need 10 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, 3/4 tsp. garlic powder, 1 Tbsp. vegetable oil, 1 onion, thinly sliced, and more.

Is Mahogany Chicken suitable as meat & poultry?

Yes, Mahogany Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mahogany Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahogany Chicken Recipe

Name: Mahogany Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves; 3/4 tsp. garlic powder; 1 Tbsp. vegetable oil; 1 onion, thinly sliced; 1 c. apricot nectar; 1/4 c. bottled lite teriyaki marinade and sauce; 1 tsp. balsamic vinegar; 1/2 c. dried apricot halves; 1 tsp. cornstarch; hot, cooked rice

Mahogany Chicken

Eats Now Editorial Team · 215 kcal · Meat & Poultry

Mahogany Chicken – a delicious recipe with chicken, garlic powder, vegetable oil, onion, apricot nectar, bottled lite teriyaki marinade. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mahogany Chicken

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