How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahogany Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. grated chocolate, 1 c. milk, 1 1/2 c. sugar, 1/2 c. butter, and more.

Is Mahogany Cake suitable as baking & desserts?

Yes, Mahogany Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mahogany Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mahogany Cake Recipe

Name: Mahogany Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated chocolate; 1 c. milk; 1 1/2 c. sugar; 1/2 c. butter; 3 eggs; 1 tsp. soda; 1 tsp. lemon extract; 1 tsp. vanilla extract; 2 c. flour

Mahogany Cake – a delicious recipe with chocolate, milk, sugar, butter, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. grated chocolate
1 c. milk
1 1/2 c. sugar
1/2 c. butter
3 eggs
1 tsp. soda
1 tsp. lemon extract
1 tsp. vanilla extract
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1312 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mahogany Cake

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