Lemon Yogurt Apple Cake Recipe

Name: Lemon Yogurt Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Ginger; 2 whole Eggs, Room Temperature; 1 cup Granulated Sugar; 1/2 cups Unsalted Butter, melted; 1/2 cups Plain Yogurt; 1 whole Lemon, Zest And Juice; 1 teaspoon Vanilla Extract; 2 whole Large Apples, Cored And Sliced

Servings: persons

1-1/4 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Ground Cinnamon
1/4 teaspoons Ground Ginger
2 whole Eggs, Room Temperature
1 cup Granulated Sugar
1/2 cups Unsalted Butter, melted
1/2 cups Plain Yogurt
1 whole Lemon, Zest And Juice
1 teaspoon Vanilla Extract
2 whole Large Apples, Cored And Sliced

1
Preheat oven to 350 F. Grease an 8-inch round cake pan.
2
In a large mixing bowl, combine the flour, baking powder, salt, cinnamon and ginger. Set aside.
3
In the bowl of a stand mixer, whisk eggs and sugar until light and fluffy, about 5 minutes. Add butter, and continue whisking to combine.
4
In a separate bowl, mix together yogurt, lemon zest, juice and vanilla. Set aside.
5
With the mixer on low speed, add half of the flour mixture into the sugar mixture. Once combined, add the yogurt mixture and mix until just blended. Slowly add the remaining flour mixture, scraping down sides of the bowl with a spatula as necessary, until just blended.
6
Pour the cake mixture into the prepared cake pan. Arrange the apple slices on top of the cake. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven. Serve warm or at room temperature.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, 1/4 teaspoons Ground Cinnamon, and more.

Yes, Lemon Yogurt Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Apple Cake

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