Nutty Chunky Chocolate Cookies Recipe

Name: Nutty Chunky Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Unsalted Butter; 1 cup White Sugar; 1 cup Brown Sugar; 2 teaspoons Vanilla Extract; 2 Eggs; 1 teaspoon Instant Coffee Granules; 3 cups Flour; 2/3 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1-1/2 cup Chopped Walnuts; 1 cup Chocolate Chips; 1 cup Dried Cranberries

Servings: persons

2 sticks Unsalted Butter
1 cup White Sugar
1 cup Brown Sugar
2 teaspoons Vanilla Extract
2 Eggs
1 teaspoon Instant Coffee Granules
3 cups Flour
2/3 cups Unsweetened Cocoa Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1-1/2 cup Chopped Walnuts
1 cup Chocolate Chips
1 cup Dried Cranberries

1
First, set your oven to 350 F.
2
In a large mixing bowl using an electric mixer, cream the butter, white and brown sugar until light and fluffy. Next add the vanilla, eggs and instant coffee and whip some more.
3
Into a smaller bowl, sift the flour, cocoa powder, baking soda and salt. Add this into the butter mixture, one third at a time. Mix together till just combined.
4
Finally drop in your nuts, chocolate chips and cranberries then use a spatula to fold all this together. It takes a little elbow grease to get it all in but I know you can do it!
5
Now all that's left is to roll the dough into walnut-size balls and plop them onto a parchment lined cookie sheet. Space them about 2 inches apart. With these cookies I always think the bigger the better! Bake them for 12 to 14 minutes and serve them with a glass of milk.
6
These are basically a twist the chocolate chip cookie but way more fun! I came up with these to combine all the things I love about cookies; crunchy nuts, rich chocolate and little something chewy and tart.

1642

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sticks Unsalted Butter, 1 cup White Sugar, 1 cup Brown Sugar, 2 teaspoons Vanilla Extract, and more.

Yes, Nutty Chunky Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Chunky Chocolate Cookies

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