How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahogany Beef?

You need 6 ingredients. The key ingredients include: 3 lbs boneless beef roast, 1 cup prune juice, 1 cup teriyaki sauce, 1 cup water, and more.

Is Mahogany Beef suitable as soups & stews?

Yes, Mahogany Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mahogany Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahogany Beef Recipe

Name: Mahogany Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lbs boneless beef roast; 1 cup prune juice; 1 cup teriyaki sauce; 1 cup water; 1 teaspoon whole peppercorn; 1 teaspoon chili powder (optional)

Mahogany Beef – a delicious recipe with beef roast, prune juice, teriyaki sauce, water, peppercorn, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs boneless beef roast
1 cup prune juice
1 cup teriyaki sauce
1 cup water
1 teaspoon whole peppercorn
1 teaspoon chili powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Mahogany Beef

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