How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetable Soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, 1 bunch fresh cilantro, chopped, 2 parsnips, peeled and diced, and more.

Is Moroccan Vegetable Soup suitable as soups & stews?

Yes, Moroccan Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetable Soup Recipe

Name: Moroccan Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1 bunch fresh cilantro, chopped; 2 parsnips, peeled and diced; 2 turnips, peeled and diced; 3 carrots, peeled and sliced; 8 cups water; 15 ounces chickpeas, drained; 1 cup dry lentils, picked over and rinsed; 28 ounces crushed tomatoes; 28 ounces tomato puree; ½ tablespoon salt; 1 teaspoon ground cumin; 2 teaspoons ground turmeric; ½ teaspoon fresh ground black pepper; 1 pinch cayenne pepper (optional)

Moroccan Vegetable Soup – a delicious recipe with olive oil, garlic, fresh cilantro, parsnips, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Vegetable Soup

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