Mahimahi Fingers With Creamy Dill Tartar Sauce Recipe

Name: Mahimahi Fingers With Creamy Dill Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup low-fat sour cream; 3 tablespoons sweet pickle relish; 2 tablespoons light mayonnaise; 1 tablespoon finely chopped shallots; 1 tablespoon chopped fresh dill; 2 teaspoons capers, drained and minced; 1 teaspoon grated lemon rind; 1 large egg white; 1 tablespoon fresh lemon juice; 1 tablespoon water; 1/3 cup all-purpose flour; 1 tablespoon sesame seeds; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1 tablespoon canola oil, divided; 1 1/2 pounds mahimahi fillets, cut lengthwise into 1/2-inch-thick strips

Servings: persons

1/3 cup low-fat sour cream
3 tablespoons sweet pickle relish
2 tablespoons light mayonnaise
1 tablespoon finely chopped shallots
1 tablespoon chopped fresh dill
2 teaspoons capers, drained and minced
1 teaspoon grated lemon rind
1 large egg white
1 tablespoon fresh lemon juice
1 tablespoon water
1/3 cup all-purpose flour
1 tablespoon sesame seeds
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon canola oil, divided
1 1/2 pounds mahimahi fillets, cut lengthwise into 1/2-inch-thick strips

1
Combine first 7 ingredients in a small bowl; stir with a whisk. Cover and chill.
2
Combine egg white, lemon juice, and water in a shallow bowl; stir with a whisk.
3
Combine flour and next 4 ingredients in another shallow dish; stir with a whisk.
4
Pat fish strips dry with paper towels; dip in egg white mixture, and dredge in flour mixture.
5
Heat a large nonstick skillet over medium- high heat. Add 1 1/2 teaspoons oil and half of fish; cook 4 minutes on each side or until browned. Repeat procedure with remaining oil and fish. Serve with tartar sauce.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup low-fat sour cream, 3 tablespoons sweet pickle relish, 2 tablespoons light mayonnaise, 1 tablespoon finely chopped shallots, and more.

Yes, Mahimahi Fingers With Creamy Dill Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mahimahi Fingers With Creamy Dill Tartar Sauce

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